Bookings & Events
SCROLL DOWN to see each application information for all 2020 WSET courses. Please note we use different venues to provide you with options in your locality, we also use different formats to help suit your commitments and availability. Please read carefully before booking a course.
Next WSET Level 2 (Fremantle) Starts Monday 10th February 9am-5pm. Intensive course (3 full days, each Monday for 3 weeks). SCROLL DOWN for details
Next WSET Level 1 (Fremantle) Starts Wednesday 19th February 9am to 5pm. One day course. SCROLL DOWN for details
Next WSET Level 3 (Mayfair Lane) Starts Monday 16th March – Intensive course- daytime- Every Monday/Wednesday morning February. The intensive format is designed to support the needs of busy hospitality professionals and offer a fast and effective way to complete the Level 3 qualification. SCROLL DOWN for details
*Full Bottle reserves the right to postpone courses where candidate numbers are insufficient.
Description: WSET Level 2 Award in Wines & Spirits- Starts Monday 19th August 2019- 6.00pm-8.00pm Old Bridge Cellars, North Fremantle Wine Educators: Blair Hill/ Paul Edwards The WSET Level 2 Award is intended: As vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits. Course Programme Level 2 Systematic Approach to Tasting and food and wine matching The Level 2 course includes: Eighteen hours of instruction, completed over eight two hour (or sometimes 2.5 hour) evening sessions. Session 1: Tasting and Evaluation Wine, Wine and Food, Social Responsibility, Storage and Service Exam
WSET Level 2 Award in Wines & Spirits- Monday 19th August - North Fremantle
For those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way.
The Level 2 Certificate course covers the wines and spirits of the world and is followed by a one-hour multiple choice examination. Wine tasting is a part of every class.
Grape growing and wine making
Key wine and spirit producing regions
Key grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah and Grenache and more
Sparkling and sweet wines
Fortified wines plus spirits and liqueurs
Tasting of an extensive selection of quality wines encompassing a broad variety of types and regions.
The official WSET Study Guide, provided to candidates prior to course commencement.
Course Schedule:
Session 2: Factors affecting Wine Style, Quality and Price, Understanding the Label
Session 3: Chardonnay & Pinot Noir
Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
September Session 5: Syrah, Grenache and Riesling
Session 6: Other White Grape Varieties, White Wines and Sweet Wines
Session 7: Other Black Grape Varieties, Red Wines and Fortified wines
Session 8: Sparkling wines and Spirits