Bookings & Events

SCROLL DOWN to see each application information for all 2020 WSET courses. Please note we use different venues to provide you with options in your locality, we also use different formats to help suit your commitments and availability. Please read carefully before booking a course.

Next WSET Level 2 (Fremantle) Starts Monday 10th February 9am-5pm. Intensive course (3 full days, each Monday for 3 weeks). SCROLL DOWN for details

Next WSET Level 1 (Fremantle) Starts Wednesday 19th February 9am to 5pm. One day course. SCROLL DOWN for details

Next WSET Level 3 (Mayfair Lane) Starts Monday 16th March – Intensive course- daytime- Every Monday/Wednesday morning February. The intensive format is designed to support the needs of busy hospitality professionals and offer a fast and effective way to complete the Level 3 qualification. SCROLL DOWN for details

*Full Bottle reserves the right to postpone courses where candidate numbers are insufficient.

WSET Level 2 Award in Wines & Spirits- Tuesday 22nd October - NO FURTHER BOOKINGS




WSET Level 2 Award in Wines & Spirits- Starts Tuesday 22nd  October 2019- 5.45pm-8.00pm

Swanbourne Cellars


Wine Educator: Paul Edwards


The WSET Level 2 Award is intended:

As vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits.
For those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way.
The Level 2 Certificate course covers the wines and spirits of the world and is followed by a one-hour multiple choice examination. Wine tasting is a part of every class.

Course Programme

The Level 2 course includes:

Seventeen hours of instruction, completed over eight two hour  (or sometimes 2.5 hour) evening sessions.
Tasting of an extensive selection of quality wines encompassing a broad variety of types and regions.
The official WSET Study Guide, provided to candidates prior to course commencement.

Course Schedule:

Session 1

Course induction; Tasting technique; Pairing wine and food

Session 2

Factors influencing the production of red wines; Pinot Noir, Zinfandel/Primitivo

Session 3

Factors influencing the production of white, sweet and rosé wines; Riesling; Chenin Blanc; Sémillon/Semillon; Furmint.

Session 4

Chardonnay; Sauvignon Blanc; Pinot Grigio/Pinot Gris; Gewurztraminer; Viognier; Albariño.

Session 5

Merlot; Cabernet Sauvignon; Syrah/Shiraz.

Session 6

Gamay; Grenache/Garnacha; Tempranillo; Carmenère; Malbec; Pinotage.

Session 7

Cortese; Garganega; Verdicchio; Fiano; Nebbiolo; Barbera; Corvina; Sangiovese; Montepulciano.

Session 8

Sparkling Wine; Fortified Wine.



We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.