Bookings & Events

SCROLL DOWN to see each application information for ALL 2019 WSET courses. Please note we use different venues to provide you with options in your locality, we also use different formats to help suit your commitments and availability. Please read carefully before booking a course.

Next WSET Level 2 (Old Bridge Cellars) Starts Monday 19th August 6pm. Evening classes, once a week for 8 weeks (Plus exam to follow the course)

Next WSET Level 1 One full day –  9am -5.15pm- September- Date TBC

Next WSET Level 3 Starts September-TBC – Evening classes run on Monday/Wednesdays Evenings

*Full Bottle reserves the right to postpone courses where candidate numbers are insufficient.

WSET Level 2 Award in Wines & Spirits- Intensive-Tues 16th Oct -MAYFAIR LANE



WSET Level 2 Award in Wines & Spirits- Intensive- Starts Tuesday  16th  October 2018-


(West Perth)


Wine Educators: Foni Pollitt/ Paul Edwards


The WSET Level 2 Award is intended:

As vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits.
For those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way.
The Level 2 Certificate course covers the wines and spirits of the world and is followed by a one-hour multiple choice examination. Wine tasting is a part of every class. Lunch and coffee at the venue is included.

Course Programme

Level 2 Systematic Approach to Tasting and food and wine matching
Grape growing and wine making
Key wine and spirit producing regions
Key grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah and Grenache and more
Sparkling and sweet wines
Fortified wines plus spirits and liqueurs


The Level 2 course includes:

Nineteen hours of instruction, completed over three intensive days.
Tasting of an extensive selection of quality wines encompassing a broad variety of types and regions.
The official WSET Study Guide, provided to candidates prior to course commencement.
Course Schedule:

Tuesday 16th October Session 1: Tasting and Evaluation Wine, Wine and Food, Social Responsibility, Storage and Service
Tuesday 16th October Session 2: Factors affecting Wine Style, Quality and Price, Understanding the Label
Tuesday 16th October Session 3: Chardonnay & Pinot Noir
Tuesday 23rd October Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
Tuesday 23rd October Session 5: Syrah, Grenache and Riesling
Tuesday 23rd October Session 6: Other White Grape Varieties, White Wines and Sweet Wines
Tuesday 30th October Session 7: Other Black Grape Varieties, Red Wines and Fortified wines
Tuesday 30th November Session 8: Sparkling wines and Spirits

Tuesday 30th October - Exam


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.