Bookings & Events

SCROLL DOWN to see each application information for ALL 2018 WSET courses. Please note we use different venues to provide you with options in your locality, we also use different formats to help suit your commitments and availability. Please read carefully before booking a course.

Next WSET Level 2 (Young George, East Fremantle) Starts Tuesday 15th May  (3 all day sessions, 15th, 22nd and 29th May) Fully Booked

Next WSET Level 1 (Mayfair Lane, West Perth) One full day – Tuesday 10th July 9am -5.15pm

Next WSET Level 3 (Young George, East Fremantle)- ( 9am to 1.30pm) Monday 18th June. Runs every Monday from 18th June to the 13th August (Exam Day).

*Full Bottle reserves the right to postpone courses where candidate numbers are insufficient.

WSET Level 2 Award (Intensive Course)- Mon 22nd January -WEST PERTH

Description:

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WSET Level 2 Award in Wines & Spirits 

FULLY BOOKED

Starts Monday 22nd January 2018 (West Perth)

The Intensive course is taught and examined over 3 full days.

Wine Educators: Paul Edwards /Foni Pollitt

 

The WSET Level 2 Award is intended:

As vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits.
For those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way.
The Level 2 Certificate course covers the wines and spirits of the world and is followed by a one-hour multiple choice examination. Wine tasting is a part of every class.

Course Programme

Level 2 Systematic Approach to Tasting and food and wine matching
Grape growing and wine making
Key wine and spirit producing regions
Key grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah and Grenache and more
Sparkling and sweet wines
Fortified wines plus spirits and liqueurs

 

The Level 2 course includes:

Sixteen hours of instruction, completed over eight two hour sessions over three intensive days.
Tasting of an extensive selection of quality wines encompassing a broad variety of types and regions.
The official WSET Study Guide, provided to candidates prior to course commencement.
Tea/coffee and lunch provided each day.

Course Schedule:

Monday 22nd January Session 1: Tasting and Evaluation Wine, Wine and Food, Social Responsibility, Storage and Service
Monday 22nd January Session 2: Factors affecting Wine Style, Quality and Price, Understanding the Label
Monday  22nd January Session 3: Chardonnay & Pinot Noir
Monday 29th January Session 4: Cabernet Sauvignon, Merlot and Sauvignon Blanc
Monday 29th January Session 5: Syrah, Grenache and Riesling
Monday 29th January Session 6: Other White Grape Varieties, White Wines and Sweet Wines
Monday 5th February Session 7: Other Black Grape Varieties, Red Wines and Fortified wines
Monday 5th February Session 8: Sparkling wines and Spirits
Monday 5th February- Exam

 

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.